Healthy food can be unhealthy for the body because the wrong treatment. Marine products, for example, can cause various diseases caused by "hand nosy".
The content of omega-3 fatty acids in fish makes it good for the heart and intelligence.
Unfortunately, the behavior of the community itself that causes the fish can be a trigger various diseases.
Formalin was also used in the process of salting fish. Likewise, when dried salted fish. In order not flies, they spray formalin. I guess that's the danger of fish ..
Formalin is a chemical used as a preservative. Formalin is actually functioning as a disinfectant, but misused by some people to preserve fish in order to prevent losses. Formalin is useful as a disinfectant because it kills most bacteria and fungi.
Here are the characteristics of fish that contain formaldehyde:
1. Not broken until three days at room temperature (25 degrees Celsius).
2. Color dark red gills and not brilliant, not fresh red.
3. The color of pure white fish meat.
4. Smell, the smell of formalin, the skin looks bright and shiny.
5. Chewy meat.
6. More durable and not easily rot even without a preservative such as ice.
7. Fish flies formalin shunned.
8. Does not feel the stench of fish.
Meanwhile, the characteristics of salted fish formalin is not broken until more than a month at room temperature (25 degrees Celsius), clean and bright color, no smell typical of salted fish and not easily destroyed, and not plagued by the flies when placed in an open
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