Rendang, best in the World

Rendang meat into delicious foods of the world's number one Based on the survey conducted by CNN news agency.

Traditional cuisine from West Sumatra is a mixture of coconut milk with beef as main ingredient. This food is very popular in all circles of society, even to overseas.

And it turns out rendang has its own philosophy for the Minang community consultation, which departs from the four basic ingredients, namely:
- Dagiang (Beef), a symbol of Niniak Mamak (indigenous tribe leaders)
- Karambia (Coconut), is an emblem of Cadiak Smart (The Intellectual)
- Lado (Chili), is an emblem of Alim Ulama a spicy, assertive to teach syarak (religion)
- Cooker (Spice), are symbolic of the whole society Minang.


Mixed spices lemongrass, galangal, garlic, turmeric, ginger, and chili are the ingredients kitchen spices are diverse. According to herbalist Dr. Paulus.W.Halim "kitchen spices have many benefits for the body, especially the intensity of use it almost every day so the body is also shared in the benefits"