FishFish Oil Helps to cure Prostate Cancer

The combination of low-fat diet with fish oil supplementation was found to slow the growth of prostate cancer, new studies show.

Scientists in the United States found that the method of diet and fish oil consumption reduced growth of prostate cancer with only four to six weeks.

Experiments were also seen successful when they do the analysis in laboratory cell cultures and animals, the visible biology of prostate cancer is influenced by dietary treatment patterns and fish oil.

"The finding that low-fat diet and fish oil consumption can reduce the number of cells in prostate cancer tissues is important because it is predictive of cancer cell division in the future. It also looks very effectively alter the fatty acid composition of cell membranes of the prostate." Obvious research leader Professor William Aronson, of the University of California at Los Angeles